• 1 cup glutinous rice
• 5 pieces pandan leaves
• 1½ cup coconut milk
• 5 tablespoon granulated sugar
• ½ teaspoon salt
• 5 tablespoon corn flour*
• 2 tablespoon rice flour*
• 1 mango

* Mix together

• Add glutinous rice and pandan leaves into a bowl. Add water half of the glutinous rice.
• Steam until cooked using medium heat. Stir once a while. Set aside.
• In a different pot, heat coconut milk with medium heat.
• Stir until coconut milk turns oily.
• Add 4 tablespoon sugar. Stir until sugar dissolve.
• Set aside ¾ cup coconut milk and add the remaining sugar and ¼ teaspoon salt. Stir until ingredients mixed well.
• Add little by little coconut milk into the glutinous rice when the its still hot. Mixed well.
• Heat the remaining coconut milk using medium heat.
• Add flour to thicken the coconut milk.
• Season with ¼ teaspoon salt. Stir.

• Eat glutinous rice with coconut milk and sliced mango.