Marinate chicken with chilli powder and store in the fridge for 10 minutes.
Heat oil in the frying pan. Add in onion, ginger and all dried herbs (cinnamon, cardamon, star anise, cloves and bay leaves) and fry until onion is soft and translucent.
Add in marinated chicken and stir until chicken is half cooked.
Add Basmathi rice, carrot, capsicum, potato, green chilli and tomato. Stir well.
Transfer fried ingredients into rice cooker.
Add water dan cook until rice is fluffy but not too soft.