Stir Fry Siew Pak Choy

Stir Fry Siew Pak Choy
Ingredients
  • 4 stalks Siew Pak Choy
  • 1 small packet of fresh oyster mushroom

Ingredients A: For Stir Fry

  • 1 tablespoon cooking oil
  • 4 cloves garlic
  • 1 tablespoon oyster sauce
  • 4 tablespoon water

Ingredients B: As Thickening Agent

  • 1 tablespoon corn flour * 
  • 3 tablespoon water * 

* Mixed

Instructions
  1. Heat oil. Fry garlic until fragrant.
  2. Add water and oyster sauce.
  3. Add oyster mushrooms. Add green mustard when the mushrooms soften.
  4. Add corn flour mixture little by little, mix until it thickens and vegetable becomes wilted.
  5. Ready to be served.
Go Back