Sweet and Sour Fish Balls

Sweet and Sour Fish Balls
  • 2 pieces of mackerel meat
  • 6 tablespoon cold water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoon corn flour
  • 1 teaspoon tapioca flour
  • ¼ teaspoon soda bicarbonate

* Blend together

  • 1 tablespoon cooking oil
  • 1 scoop blended dried chilli
  • 1 onion *
  • 3 cloves garlic *
  • ½ cup water
  • 2 scoop brown sugar
  • ½ teaspoon salt
  • 1 tablespoon chilli sauce
  • 1 tablespoon oyster sauce
  • 1 tomato – cut into cube
  1. Blend finely flesh of fish with water, salt and pepper.
  2. Add corn flour, tapioca floor and soda bicarbonate.
    Blend well and until chewy.
  3. Wet hands. Shaped the dough into balls the size of a 20 cents coin.
  4. Boil water, add fish balls. Fish balls will arise when cooked. Drained and set aside.
  1. Heat oil. Fry all blended ingredients until crisp.
  2. When crisped, add water. Let boiled.
  3. Add brown sugar, salt and sauce. Stir well.
  4. Add fish balls and tomato. Let simmer for a few minutes.
  5. Switch off stove and serve.