Honey Dew and Fuchuk Pudding

Honey Dew and Fuchuk Pudding
  • 1½ pieces of dried tofu (fuchuk), washed, soaked for 30 minutes.
  • 3 tablespoon sago, washed and soaked for 30 minutes.
  • 3 lengthwise cut of honey dew, cut into small pieces.
  • 4-5 honey dew balls (using a melon scoop, scoop honey dew forming into balls.
  • 1 tablespoon brown sugar.
  • 60ml or ¼ cup of water.
  1. Boil water in a pot and add fuchuk. Once fuchuk softens, remove from pot and set aside.
  2. Boil sago until sago appears transparent then drained. Wash once with water, drain again and set aside.
  3. Blend fuchuk, left over pieces of honey dew and brown sugar with ¼ cup of water until mixture appears finely.
  4. Place blended mixture in a big bowl. Add sago and honey dew balls and mix well.
  5. Scoop mixture into a serving glass. Let to cool inside the fridge for 30 minutes before serving. Good to be eaten cold.