Sweet and Sour Fish Balls
Ingredients
Ingredients for Fish Balls
- 2 pieces of mackerel meat
- 6 tablespoon cold water
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoon corn flour
- 1 teaspoon tapioca flour
- ¼ teaspoon soda bicarbonate
* Blend together
Ingredients for Sauce
- 1 tablespoon cooking oil
- 1 scoop blended dried chilli
- 1 onion *
- 3 cloves garlic *
- ½ cup water
- 2 scoop brown sugar
- ½ teaspoon salt
- 1 tablespoon chilli sauce
- 1 tablespoon oyster sauce
- 1 tomato – cut into cube
Instructions
Instructions For the Fish Ball
- Blend finely flesh of fish with water, salt and pepper.
- Add corn flour, tapioca floor and soda bicarbonate.
- Blend well and until chewy.
- Wet hands. Shaped the dough into balls the size of a 20 cents coin.
- Boil water, add fish balls. Fish balls will arise when cooked. Drained and set aside.
Instructions For the Sauce
- Heat oil. Fry all blended ingredients until crisp.
- When crisped, add water. Let boiled.
- Add brown sugar, salt and sauce. Stir well.
- Add fish balls and tomato. Let simmer for a few minutes.
- Switch off stove and serve.
